Impressions of South Africa: A Connection That Never Fades Once Made

Chef Robert Springer in South Africa

I wake up at 6:00 to roaring in the distance and step slowly outside my tent onto the deck to see a largemale lion walking away from a watering hole no more than 200 yards off. All throughout the night, youcan hear small movements around the tent, from little steps to hyenas laughing. It’s unnerving, […]