Spice Salmon with Carrot Farro
Ingredients For the Fish (2) 6 ounce each salmon filets with skin 2 tablespoons red wine vinegar 2 tablespoons chopped cilantro (save a few intact leaves for plating) ½ teaspoon cumin Salt and pepper to taste 2 shallots thinly sliced Farro 2 cups semi-pearled farro 2 cups vegetable stock 2 cups carrot juice Instructions Add […]
Pear Delight
Ingredients One Bottle of Sauvignon Blanc (or Pinot Grigio or Pinot Gris) 1/4 cup of honey 10-15 saffron threads 2 cardamom pods 5 Bosc or Bartlett Pears cut into fours from top to bottom (for a nice presentation try to keep stem on one piece of the four) Pinch of salt 1 cup of crushed pistachio 3 […]
Chimichurri sauce
Chimichurri sauce, an amazing condiment to be used on steak, fish, sausages, chicken, and anything that comes off the grill this summer. Also excellent for a marinade. The beautiful thing about this recipe is that the ingredients don’t change but you can pretty much “eyeball” everything and purée or chop to your preference. In my […]
Lobster Mac ‘n Cheese
Serves 4-6 as a main course Serves 8-12 as an appetizer Ingredients 1 lb of Cavatappi pasta or elbow pasta 4 tablespoons unsalted butter 4 tablespoons of flour 2 cups of milk 1 tsp salt Pinch of pepper Pinch of cayenne 1 lb of lobster meat tail/claw ¼ tsp of nutmeg ¼ cup of chopped […]