Private Chef Events

Salad

1. Frise, Heirloom Tomato, house made Crouton, shaved parmesan, edible flower, herbs –  Champagne Vinaigrette 
2. Italian Panzanella Salad (Tomato, Crouton, Celery, shaved Parmesan) 
3. Caprese Salad (Basil, Tomato and Fresh Mozzarella
4. Burrata Cheese with Eggplant Caponata, Balsamic Reduction
5. Frisee Salad, Lardons,  Runny Poached Egg, shallots
6. Grilled Caesar Salad (Charred Romaine, crouton, Caesar dressing, shaved Parmessan)
7. Garden Salad, Butter lettuce, heirloom tomato, shaved red onion, vinaigrette 

Main Dishes

1. Prime Thick Cut  New York Strip or Ribeye  cooked to perfection with homemade Chimichurri or herbed compound Butter
2. Chicken Thigh/Breast and Drumlets, roasted with crispy skin, served with an Italian salsa verde
3. Branzino or Red Snapper  with Capers, Dill, Lemon and Artichoke
4. Salmon with Dill Yogurt Sauce 
5. Double Cut Berkshire Pork Chops with an apple or peach chutney 
6. Hand Made Pasta in various preparations of shapes and sauces
7. Red wine braised Short Ribs 
8. Duck Breast
9. Rack of Lamb Herb Crusted
10. Pan Seared Sea Scallops

11. Spanish Seafood Paella (7.00 pp Supplement) Chorizo, Clams, Mussels, Shrimp, Squid. 
12. Charred Octopus a la Plancha

Side Dishes

1. Asparagus, with shaved pecorino romano, lemon zest, salt and cracked pepper
2. Braised Peaches with Balsamic Reduction (when available)
3. Fingerling Double Roasted  Potatoes with Rosemary, Garlic, Sea Salt
4. Roasted Mushrooms, variety locally foraged from John’s Gourmet, Thyme, Olive Oil, Butter, sea salt
5. Butternut Squash, Pea,  or Mushroom Risotto 
6. Parsnip or Spiced Carrot Puree
7. Roasted spiced Carrots, honey and thyme greek yogurt 
8. Crispy Brussel Sprouts with bacon and maple syrup
9. Roasted Fennel and onion
10. French Creamy Garlic Mashed Potato

11. Steakhouse style creamed spinach
12. Oven Roasted Cauliflower with a 4 hr agrodolce sauce 
13. Creamy Polenta
14. Potatoes au Gratin – Gruyer and Herbs

Cheese Platter (supplement of 12.00 PP)

• Assorted artisanal cheese, pickled veg, cornichons, spreads and condiment