Spice Salmon with Carrot Farro

Spice Salmon with Carrot Farro

Ingredients For the Fish  (2) 6 ounce each salmon filets with skin 2 tablespoons red wine vinegar 2 tablespoons chopped cilantro (save a few intact leaves for plating) ½ teaspoon cumin Salt and pepper to taste 2 shallots thinly sliced  Farro  2 cups semi-pearled farro 2 cups vegetable stock 2 cups carrot juice Instructions Add […]